How To Keep French Toast From Sticking
Isn't it frustrating when you wanted to make that french toast recipe you found online to end up with soggy or charred one? You might ask yourself how you can mess up something as simple as making a french toast? Let's figure out how to keep french toast from sticking and other dos and don'ts so you won't get those sad little toasts again.
French Toast Done Right
Here are some ways to make that perfect french toast. Learn how to keep french toast from sticking and getting soggy.
- Bread is vital - Bread is the main ingredient, so choosing the wrong kind of bread could end up with a disappointing toast. Always opt for sturdy bread. The best bread you can use is Brioche, which is a classic choice for french toast. Challah and french bread are great options too.
- Avoid too much milk and yolk - As what they say, too much of something is not good. Milk and egg make your custard. Make sure that you get the right portion of each to make the perfect french toast. The common ration used for two servings of french toast is one egg and 1/4 cup of whole-fat dairy milk.
- It's ok to season it boldly - The seasoning is what upgrades your french toast. Cinnamon and vanilla extract are the usual that others put in their french toast. Others suggest adding a little sugar to it to add a little caramel flavor. You can also add a hint of spiced rum. Just don't serve them to your kids, though.
- Give your bread a good dip - Soak your bread one minute per side. This will give enough time to absorb the custard well.
- Half and half butter and oil - This is commonly used for frying french toast because but it's not always desirable because of its low burning point. If you are not careful, you'll end up with a charred toast. A good solution is to try to use half butter, half vegetable oil when frying. It will still give you more crispy french toast.
- Cook in a non-stick pan - You don't want that egg custard sticking in your pan. And for sure, you don't want to waste time scrubbing those off the pan every time you put a new batch of toast to cook. To make your life easier, use a non-stick pan.
- Get the right temperature - Before you start cooking your toast, make sure that the pan is preheated to medium heat. You don't want to toss your toast in a cold pan. Also, when cooking, maintain the right amount of heat, not too high but not too low.
If you don't own a non-stick pan and only have that stainless-steel pan, here's a simple life hack to make it non-stick for a short while. All you need is to chop some green onions and fry them on the pan. Green onions have acid and oxide that reacts to the metal. So when the acid in the onion mixes on the steel, it creates a surface that makes it non-stick for a certain amount of time. What a great solution on how to keep French toast from sticking.