Do You Have To Use Milk To Make French Toast: Dairy-Free Alternatives
For some of us that have issues with dairy, finding alternatives to milk can be challenging. Milk is often a crucial ingredient to many dishes, so if you're wondering, do you have to use milk to make french toast? Keep reading to find out!
Milk-free Alternatives To Making French Toast
Many people are shifting to a vegan lifestyle nowadays, which means a lot of their favorite dishes have to lose a major ingredient or two. But this isn't something to worry about. We'll find out other alternatives to making french toast without milk.
So, do you have to use milk to make french toast? Yes, you can, and these are some alternatives:
- Cashew or almond milk
- soy milk
- light coconut milk
- other plant-based milk
The secret to making french toast is to achieve an excellent custard base with the eggs. Vegans may choose to use flax or a chia egg in place of eggs as well.
Step-By-Step Guide To Making Dairy Free French Toast
Now that we know the answer to the question, do you have to use milk to make french toast, the next thing to do, is to put these milk alternatives to action.
- Step 1 - Choose the right bread for your french toast.
- thick and will not soak up the mixture
- don't use thin bread
- Step 2 - Prepare your mixture.
- mix the almond milk, eggs, vanilla extract, and some salt until your mixture becomes smooth
- dip the bread in this mixture right before it goes to the pan, so you don't leave them to soak in the mixture
- add some cinnamon in your mix as well
- Step 3 - Heat a large skillet in medium flame.
- Step 4 - Cook your french toast, ensuring to flip occasionally until both sides turn into a golden brown.
- Step 5 - As an optional step, you can bake your toast in the oven after cooking it in a pan to remove any sogginess.
- set the oven at 400 degrees F
- place your slices in a baking sheet
- bake your slices for at least 10 minutes
- Step 6 – Top your French toast with vegan butter and some maple syrup.
Things to do to avoid a soggy french toast:
- Don't soak your slices of bread too long in your mixture. Ideally, it should only be soaked for at least 1 to 2 seconds before moving it to the pan for cooking.
- Choose the right bread for a french toast. As recommended earlier, thick bread will help prevent the sogginess of your bread.
- Baking your slices in the oven after cooking it in a pan will help prevent sogginess, but this step is optional.
Because of health awareness and shifts to a vegan lifestyle, dairy-free alternatives are common cooking requirements. Wondering do you have to use milk to make French toast, is just one of many other questions to possible dairy-free alternatives for our favorite dishes. And although some of the creaminess may not be the same, there is always a healthier way to enjoy our food.